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Food & Beverage Supervisor - Radisson Hotel Amsterdam Schiphol
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Gepubliceerd: 8 dagen geleden
Food & Beverage Supervisor - Radisson Hotel Amsterdam Schiphol
Hoofddorp
Gepubliceerd: 8 dagen geleden
Job description
Say YES to new opportunities, and lead the team that sets the standard from the very start of our new hotel!Radisson Hotel Amsterdam Schiphol Airport just opened a 4 star airport hotel, and we're looking for a passionate and professional Food & Beverage Supervisor to help us deliver memorable dining experiences from day one. With 281 rooms, 6 meeting and event styling rooms, and the energy of a pre-opening, this is your chance to take a leading role, inspire your team, and shape the guest experience in a dynamic environment.
As Food & Beverage Supervisor, you are one of the key faces of the hospitality experience within the hotel. You ensure every guest feels welcome and well taken care of in our restaurant, bar, and during breakfast, lunch, and dinner service.You lead by example during service, combining operational oversight with hands-on involvement. You maintain structure during busy periods, keep a clear overview, and ensure a smooth and professional service at all times.Your responsibilities include:
Say YES to new opportunities, and lead the team that sets the standard from the very start of our new hotel!Radisson Hotel Amsterdam Schiphol Airport just opened a 4 star airport hotel, and we're looking for a passionate and professional Food & Beverage Supervisor to help us deliver memorable dining experiences from day one. With 281 rooms, 6 meeting and event styling rooms, and the energy of a pre-opening, this is your chance to take a leading role, inspire your team, and shape the guest experience in a dynamic environment.
As Food & Beverage Supervisor, you are one of the key faces of the hospitality experience within the hotel. You ensure every guest feels welcome and well taken care of in our restaurant, bar, and during breakfast, lunch, and dinner service.You lead by example during service, combining operational oversight with hands-on involvement. You maintain structure during busy periods, keep a clear overview, and ensure a smooth and professional service at all times.Your responsibilities include:
- Leading the full shift operation and acting as the main point of contact for the team, including Meeting & Events associates
- Taking ownership of guest feedback and complaints when escalation is needed
- Preparing and monitoring handovers between shifts
- Supporting team administration and ensuring procedures are followed correctly
- Training and onboarding new team members
- Preparing and leading team briefings
- Coordinating with Sales regarding event sheet preparations
- Ensuring a warm, professional welcome for all guests
- Overseeing order taking, service, and quality standards for food & beverages
- Monitoring table setup, cleanliness, and organization of all outlets
- Supporting the team actively during busy service moments
- Advising guests on menu items, ingredients, and beverage pairings
- Driving upselling and enhancing the overall guest experience
- Ensuring correct use of the POS system and payment handling
- Maintaining strong communication with kitchen and other departments
- Monitoring stock levels and reporting shortages
- Ensuring compliance with hygiene, health, and safety regulations (HACCP)
- Assisting with opening and closing procedures
Job requirements
What we're looking for
What we're looking for
- MBO level 3/4 working and thinking level, with a hospitality background
- Proven experience in Food & Beverage service, preferably in a supervisory role
- Knowledge of operational procedures, safety, and hygiene regulations (HACCP)
- Strong leadership and coaching skills
- Experience with coordinating teams during service
- Excellent communication and problem-solving abilities
- A guest-focused mindset with a proactive attitude
- Ability to stay calm and maintain overview in a fast-paced environment
- Good command of English or Dutch
- Flexibility in working hours and shifts
- Be part of a pre-opening team and shape the guest experience from the very beginning
- Take on a leadership role within an ambitious and supportive environment
- Opportunities for growth within Radisson Hotel Group, locally and internationally
- Competitive salary (based on experience)
- On-the-job training, development programs, and career progression opportunities
- Enjoy exclusive employee rates at Radisson hotels worldwide
Organisation
Radisson Hotel Amsterdam Schiphol Airport Hoofddorp is vanaf de A4 afrit 3 Hoofddorp in enkele minuten te bereiken. Ook met het openbaar vervoer is de ligging heel goed. (Bushalte Beukenhorst op 3 minuten lopen van het hotel en in 8 minuten op Schiphol) Het is een schitterend paleisachtig pand met 281 kamers waaronder 2 suites met een jacuzzi op het balkon. Het design is met veel daglicht en met blauw- en groentinten en lichte houtsoorten en een groot assortiment planten zowel modern als uitnodigend te noemen. Naast 6 Meeting & Event ruimtes, een all day dining restaurant, een bar en een goed uitgeruste gym.
Radisson Hotel Amsterdam Schiphol Airport Hoofddorp is vanaf de A4 afrit 3 Hoofddorp in enkele minuten te bereiken. Ook met het openbaar vervoer is de ligging heel goed. (Bushalte Beukenhorst op 3 minuten lopen van het hotel en in 8 minuten op Schiphol) Het is een schitterend paleisachtig pand met 281 kamers waaronder 2 suites met een jacuzzi op het balkon. Het design is met veel daglicht en met blauw- en groentinten en lichte houtsoorten en een groot assortiment planten zowel modern als uitnodigend te noemen. Naast 6 Meeting & Event ruimtes, een all day dining restaurant, een bar en een goed uitgeruste gym.
Offer
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Ref.nr.:175743 - RT201903139
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Ref.nr.:175743 - RT201903139

